Inside a Top Bucks County Kitchen with Chef Rob McNally of Grey Stone

The Bucks County food scene continues to grow — and few kitchens represent that evolution better than Grey Stone Fine Food & Spirits in Newtown.

In this episode of Bucks Townies, we sit down with Chef Rob McNally, Executive Chef and partner at Grey Stone, to talk about what it truly takes to build and sustain one of the area’s most respected restaurants.

From Passion to Profession

Every chef has a starting point.

Rob shares how he got pulled into the culinary world, the early influences that shaped his approach, and whether restaurant ownership was always the goal — or something that evolved over time.

The Grey Stone Philosophy

Seasonality. Local sourcing. Elevated but approachable food.

We dive into:
• Why seasonal menus matter
• How dishes are conceptualized
• The challenge of maintaining consistency
• What guests don’t see happening behind the scenes

Creating a dish is one thing — executing it flawlessly hundreds of times is another.

Creativity vs. Business

Running a restaurant isn’t just cooking.

We discuss:
• Managing kitchen teams
• Balancing food costs and creativity
• The realities of restaurant ownership
• What separates a “good” restaurant from a “great” one

For anyone interested in entrepreneurship in Bucks County, this conversation goes beyond food.

The Future of Dining in Bucks County

Are diners more adventurous today?
How has the local scene evolved?
What’s next for Grey Stone?

Rob shares insight into where he sees the hospitality industry heading — and what continues to inspire him.

Watch / Listen

🎥 Watch the full episode on YouTube
🎧 Listen on Spotify

Bucks Townies highlights the builders, creators, entrepreneurs, and personalities shaping our local community.

If you enjoy conversations about business, creativity, and life in Bucks County, subscribe and follow along.

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