Private Chef Dining in Bucks County: Steve Servis of Servis Events
What if you could enjoy a restaurant-quality meal without leaving your house?
On this episode of the Bucks Townies Podcast, we sit down with Steve Servis, co-founder of Servis Events, a Bucks County private chef and farm-to-table dining business he operates with his identical twin brother, Nic Servis.
Steve shares how years of experience in professional kitchens—and the disruption caused by COVID—helped inspire a new approach to food and hospitality.
From Restaurant Kitchens to Private Dining
Rather than asking customers to visit a restaurant, Steve and Nic bring the restaurant experience directly into their customers’ homes.
Servis Events creates private dining experiences throughout Bucks County, handling the sourcing, preparation, cooking, serving and cleanup. This allows hosts to enjoy restaurant-quality food while spending more time with their guests.
The business also provides catering and culinary services for larger private events.
Farm-to-Table Dining in Bucks County
Servis Events emphasizes seasonal menus and locally sourced ingredients from farms and suppliers throughout the region.
For Steve, farm-to-table dining is about more than using “local” as a marketing term. It means understanding where ingredients come from, cooking with the seasons and supporting the farmers and producers behind the food.
That approach connects Bucks County residents with the region’s local food community while creating a more personal dining experience.
Building Servis Events With Family
The Servis Events story is also one of family and entrepreneurship.
Steve built the company alongside his identical twin brother, Nic. Together, they used their experience in restaurants and hospitality to create a business that offered clients something different.
The brothers’ private dining business is also connected to Rocking Horse Acres, their family’s Bucks County farm and overnight retreat.
Their story shows how culinary experience, family relationships and local partnerships can come together to create a unique Bucks County business.
Watch Steve Servis on Bucks Townies
In this episode, we discuss:
Building a private chef business
Life inside the restaurant industry
Farm-to-table dining
Working with locally sourced ingredients
Starting a company with family
Entrepreneurship in Bucks County
Watch the full Steve Servis episode of the Bucks Townies Podcast on YouTube.
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Listen to the episode on Spotify.
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About Servis Events
Servis Events is a Bucks County private chef and farm-to-table dining business founded by identical twin chefs Steve and Nic Servis.
The company provides private in-home dining experiences and catering services using seasonal, locally sourced ingredients.
Learn more at Servis-Events.com.
About Bucks Townies
Bucks Townies is a Doylestown-based podcast featuring the entrepreneurs, business owners, chefs, creatives and characters who make Bucks County an interesting place to live and work.
Bucks Townies — Bucks County’s #1 Investigative Journalists.
Presented by Revival Building Group.
WE ARE YOUR BUILDER™
Visit RevivalBuilt.com to learn more.
Frequently Asked Questions
Who is Steve Servis?
Steve Servis is a Bucks County chef and co-founder of Servis Events, a private dining and catering business he operates with his identical twin brother, Nic Servis.
What is Servis Events?
Servis Events is a Bucks County private chef service specializing in in-home dining, farm-to-table cooking and private event catering.
Where does Servis Events operate?
Servis Events is based near Doylestown and serves clients throughout Bucks County and the surrounding region.
What does a Servis Events private dinner include?
The team can handle ingredient sourcing, preparation, cooking, serving and cleanup, allowing hosts to enjoy the experience with their guests.
Does Servis Events use local ingredients?
Yes. Servis Events emphasizes seasonal ingredients sourced from local farms and suppliers throughout the region.


Steve Servis of Servis Events joins Bucks Townies to talk private dining, farm-to-table food, local sourcing and building one of Bucks County's unique hospitality businesses.